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1

Red-Green-Blue (RGB) colour system approach to study the segregation and percolation in a mixture of white wheat flour and bleached wheat bran

Aït-Aissa, Amara, Zaddem, Meriem, Aïder, Mohammed

Journal:

International Journal of Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2018

2

Longitudinal segregation of polymer powder in a rotating cylinder

Amara Aït Aissa, Carl Duchesne, Denis Rodrigue

Journal:

Powder Technology

Année:

2011

Langue:

english

Fichier:

PDF, 2.41 MB

english, 2011

3

Characterization of polymer powder motion in a spherical mold in biaxial rotation

Amara Aït Aissa, Carl Duchesne, Denis Rodrigue

Journal:

Polymer Engineering & Science

Année:

2012

Langue:

english

Fichier:

PDF, 1.98 MB

english, 2012

4

Lactulose: production and use in functional food, medical and pharmaceutical applications. Practical and critical review

Aït-Aissa, Amara, Aïder, Mohammed

Journal:

International Journal of Food Science & Technology

Année:

2014

Langue:

english

Fichier:

PDF, 729 KB

english, 2014

5

Polymer powders mixing part I: Mixing characterization in rotating cylinders

Amara Aït Aissa, Carl Duchesne, Denis Rodrigue

Journal:

Chemical Engineering Science

Année:

2010

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2010

6

Polymer powders mixing part II: Multi-component mixing dynamics using RGB color analysis

Amara Aït Aissa, Carl Duchesne, Denis Rodrigue

Journal:

Chemical Engineering Science

Année:

2010

Langue:

english

Fichier:

PDF, 2.47 MB

english, 2010

7

Effect of friction coefficient and density on mixing particles in the rolling regime

Amara Aït Aissa, Carl Duchesne, Denis Rodrigue

Journal:

Powder Technology

Année:

2011

Langue:

english

Fichier:

PDF, 1.60 MB

english, 2011

8

Transverse mixing of polymer powders in a rotary cylinder part I: Active layer characterization

Amara Aït Aissa, Carl Duchesne, Denis Rodrigue

Journal:

Powder Technology

Année:

2012

Langue:

english

Fichier:

PDF, 2.35 MB

english, 2012

9

Ion exchange membranes controlled electro-catalytic synthesis of lactulose from lactose under refrigerated conditions

Aït Aissa, Amara, Aïder, Mohammed

Journal:

Innovative Food Science & Emerging Technologies

Année:

2013

Langue:

english

Fichier:

PDF, 1.71 MB

english, 2013

10

Lactose isomerization into lactulose in an electro-activation reactor and high-performance liquid chromatography (HPLC) monitoring of the process

Aït Aissa, Amara, Aïder, Mohammed

Journal:

Journal of Food Engineering

Année:

2013

Langue:

english

Fichier:

PDF, 2.81 MB

english, 2013

11

Electro-catalytic isomerization of lactose into lactulose: The impact of the electric current, temperature and reactor configuration

Aït Aissa, Amara, Aïder, Mohammed

Journal:

International Dairy Journal

Année:

2014

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2014

12

Contribution to the development of a method of maple sap soft drink stabilization by electro-activation technology

Koffi, Kouassi, Labrie, Steve, Genois, Alexandre, Aït Aissa, Amara, Aïder, Mohammed

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 1.89 MB

english, 2014

13

Lactose electroisomerization into lactulose: Effect of the electrode material, active membrane surface area-to-electrode surface area ratio, and interelectrode-membrane distance

Aït-Aissa, Amara, Aïder, Mohammed

Journal:

Journal of Dairy Science

Année:

2014

Langue:

english

Fichier:

PDF, 2.88 MB

english, 2014

14

Maple juice electro-activation in a three-compartmental reactor: Impact on the product pH and Redox potential

Aït-Aissa, Amara, Aïder, Mohammed

Journal:

Food Bioscience

Année:

2015

Langue:

english

Fichier:

PDF, 6.06 MB

english, 2015

15

Electro-Catalytic Production of Lactulose: Statistical Modeling and Experimental Validation

Aissa, Amara Ait, Aider, Mohammed

Journal:

Journal of Food Research

Année:

2013

Fichier:

PDF, 1.75 MB

2013